ROMAN FOOD

GASTRONOMY 

Rome's cuisine is characterized by its fineness, highlighting exquisite dishes like these:

-PIZZA: 

The most popular dish not only in Rome but in much of the world for its variety of textures and contents which may include preparation. The most traditional pizza is made ​​up of a baked bread that is covered with tomato sauce and mozzarella cheese.

-THE RISOTTO:

This is a traditional dish made of rice with intense smell and flavor served in Rome. Its flavor is complemented with mozzarella cheese.

-FOCACCIA AL ROSMARINO :

This is similar dish to pizza in the development of the mass  and is composed of flour, water, fresh yeast, salt, olive oil and fresh rosemary.

-THE LASAÑA: 

This is a type of pasta served in sheets and may contain meat or chicken.

-THE RAVIOLI:

These are squares folded and stuffed of pasta, these varying in different regions, recipes and culinary cultures.

-TORTELLINI:

Are variants of pasta in different forms, which are filled with meats, cheeses, hams, and other, and are usually served in dishes accompanied with a little broth and sauces.